PDF Ebook , by David Bove
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, by David Bove
PDF Ebook , by David Bove
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Product details
File Size: 404 KB
Print Length: 91 pages
Page Numbers Source ISBN: 1720860548
Publication Date: March 29, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07BTHZQ4B
Text-to-Speech:
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Amazon Best Sellers Rank:
#283,599 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I just bought an Anova sous vide and thought I'd get the official book. It's a huge disappoinment.1. It says it's for beginners. I was hoping it would give me general info about sous vide. There's only a four page introduction and then you dive into recipes.2. This is actually a keto diet sous vide cookbook that someone just slapped a different cover on. Consequently, it's mostly meat, and calls for some weird ingredients (monk fruit powder, low-carb Worcestershire sauce, beef feet, and macadamia nuts are some that I don't stock in my pantry). There are dishes no one but a dieter would think of, like celery dip or radish cheese dip.3. This is the worst-edited cookbook I've seen. The numbering of the steps continues from one recipe to the next when the recipes are unrelated (recipe on left page is steps 1-5 and on right page is 6-10, but recipes aren't related). There's a picture of an egg dish on the cover and no egg dishes inside. The author is clearly not a native English speaker, which is fine, but get an editor who is. Here's a sample: "Add this when making seafood dishes and be sure to array and appreciate the great aromas."4. And, speaking of unusual language, the not-quite-right English sounds a lot like several of the reviews. I was sucked into buying this partially because of the four and a half star rating. When I read the reviews now they sound suspiciously like the language in the book, and they don't fit this book at all. I think they are fake. Notice all the positive reviews are kindle editions and the paper reviews are all bad at this point in time. Don't be fooled like I was.Don't buy this book. Sous Vide at Home and the Effortless Sous Vide Cookbook are much better books.Follow up: I sent my comments to Anova, and got the following email reply “I've asked the team and I was advised that the book isn't ours and we haven't licensed it.Thank you!â€
In this cookbook, I found many original recipes that are easy to prepare because the instructions are described in detail. I cooked the chicken according to the directions. It was delicious. My husband and I really enjoyed it.
The simple anova sous vide recipe cookbook is the best choice for the beginners like me, who have interest in cooking, to expand their kitchen menu. Hence this cookbook is admirably perfect for me and for everyone. I do recommend this fabulous book to all.
The Anova Sous Vide recipes cookbook will do this for you! This recipe book is a compilation of foolproof easy recipes based on use of the newest and coolest kitchen appliance, the Sous Vide.
The formulas are extraordinary, and extremely all around clarified. There are photographs for each formula. I wish there were general cooking graphs separated from the formulas. Love this cookbook.
This is not a great book. English is not the first language of the writer, and the editor couldn’t have read the book. Spelling mistakes everywhere and the organization of this book is very poor. And it looks way to cheep for what you pay for it. I am also not sure the person in this book knows how to cook, they started to cook chicken for a very short amount of time, as it would still be raw and beef to cook for hours. Also the reviews looked great, but when you read the book they obviously hadn’t read the book because some of them reviewed recipes that were not in the book. Also some of the ingredients in this book are hard to find. We looked on Anova’s webs site and this book was not made by them, so don’t be fooled by the front cover. There were only 2 bad reviews for this book and I found them after I ordered this book. I was very disappointed with this purchase and advise people to dig deeper into the reviews before ordering. I was new to sous vide cooking and the name was enticing, don’t be fooled this book is NOT for beginners!!!!
Cooking with sous vide is a scientific cooking method and this book explains the process very well. The book explains well about the benefits of keto dieting in preventing weight gain, Alzheimer's disease, epilepsy, cancer, and diabetes etc. the recipe collection is good and author has put in good details.
This is going back immediately. I was foolish for thinking this was produced by Anova. It’s a super cheap binding of Keto recipes like you’d find on the Internet. The paper and font make seem like it was self-published. I’m buying a proper cookbook instead.
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