Download , by Lee Brian Schrager Adeena Sussman
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, by Lee Brian Schrager Adeena Sussman
Download , by Lee Brian Schrager Adeena Sussman
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Product details
File Size: 44385 KB
Print Length: 256 pages
Publisher: Clarkson Potter (May 20, 2014)
Publication Date: May 20, 2014
Sold by: Random House LLC
Language: English
ASIN: B00GVZZN0K
Text-to-Speech:
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Amazon Best Sellers Rank:
#450,572 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
In "Fried and True: More than 50 Recipes for America's Best Fried Chicken and Sides" by Lee Brian Schrager with Adeena Sussman there's a little something for everyone!Really, who doesn't love fried chicken? This mouthwatering book is sure to appeal to cooks of all ages and expertise levels. The book begins with a chapter entitled "Fried Chicken 101" which is basically an introduction to cooking fried chicken. This is wonderful for someone like me, who has never made homemade chicken in her life! It explains the definitions of Brining, Deep Frying, Skillet Frying, and Seasonings as well as many other important necessities to get started with. It explains what tools you need at home to begin your deep frying experience! What I also thought was unique to this book, was an introduction on how to cut up your own chicken.The chicken recipes are put into one of three categories in the book: "Southern Inspiration", "American Originals", and "Pacific Rim Flavors". Each chapter focuses on that specific food foundation, unique with their own native spices and seasonings. The last chapter focuses on "Sandwiches, Wings, Li'l Bits, and Special Diets" including a gluten free fried chicken.This book really does include every kind of fried chicken you could ever want: Hattie B's Hot Chicken, Buttermilk Fried Chicken, Coconut Fried Chicken, and General Tso's Chicken just to name a few. "Fried and True" also offers many side dish recipes that fried chicken lovers are sure to enjoy! Velvety Mashed Potatoes, Hash Brown Casserole, New Orleans-Style Vegetarian Red Beans and Rice, Tomato Pie, and Classic Buttermilk Biscuits! Doesn't that sound amazing? Maybe I just love a good southern dish!Either way, readers will not be disappointed in this cook book! The author has really done a terrific job of putting these recipes together and sharing little stories about how they came to be. I can't wait to try some of these out! I rate this book as 5 stars!I received this book for free from Blogging For Books in exchange for my honest unbiased opinion.
It's crispy, juicy, succulent, tender and oh so good!!! I'm talking about fried chicken! Who doesn't love this classic quentissential american dish? Rolled in flour or bread crumb coating and spices and deep-fried to a golden brown! Eaten hot or cold alongside satisfying sides like mashed potatoes, stuffing, macaroni & cheese, corn, coleslaw or potato salad, or with biscuits and gravy? Portable provisions, this has become america's favorite finger food! For years, fried chicken has become a regional specialty- a favorite of the Southern United States. But it took a civil war, an industrial revolution, and one very cantankerous bearded gentleman (Colonel Harlan Sanders) to get fried chicken to strut north of the Mason-Dixon Line out of the southern kitchens, and beyond American shores! Bravo to authors Lee Brian Schrager and Adeena Sussman for writing this great cookbook! (I love reading the foreword by Whoopi Goldberg too!)I Only wished that they included fried chicken recipes from restaurants such as KFC and Church's. Being Filipino-American, I also enjoyed Max's of Manilla for their fried chicken too!
Love this book! The chef recipes are wonderful. I’ve combined several into my own customized technique. Chick to die for!! Can’t wait to keep cooking my way through this book.
This is a masterpiece of a presentation of the American Icon: Fried Chicken. Other fried chicken books have served well to focus on exceptional "back to the roots" recipes and cooking methods, but these folks have eclipsed them all with the personal stories, dedication, recipes and of the absolute love to produce fine fried chicken by those whose craft presently define the historical and present definition of what fried chicken is. It is their life and accomplishment and their contribution to the greatest meal ever made: Fried Chicken.
If you are a fan of Fried chicken, get this cookbook. I've learned valuable tips in this cookbook, that explained the why my Mom made chicken the way she did. Great recipes from around the country. Hattie's Hot Chicken is one my favorite recipes from this book.
This is the BEST BOOK EVER for frying really good chicken. I'd searched for decades for THE recipe to make southern fried chicken as I remember my Mom made it. This book has it and many other options that are bound to have one for your taste. The one I found best and used a technique I hadn't previously tried was from a restaurant in Harlem. If I recall correctly the chef was originally from Alabama. At any rate, it you're looking for a good fried chicken recipe, it's sure to be found in this book.
I will call simply the Frying Bible. So many different ways to fry a bird and the great sides that goes with them.
I LOVE this cook book! Not only is it filled with several different recipes for fried chicken, but its introductions to the chefs, their restaurants, and their philosophies make for fascinating reading. Even if you have no intention of ever frying a chicken, buy this book, curl up in your favorite chair, and enjoy the story of one of America's classic comfort foods.
FABULOUS! EASY TO READ. WHEN IS THE LAST TIME I READ OR HEARD THE WORD GRIBENES. I ADORE FRIED CHICKEN AND EVEN THOUGH I DON'T FOLLOW DIRECTIONS WELL, I HAVE COMBINED MANY OF THE INGREDIENTS LISTED IN SOME OF THE RECIPES, AND MY CHICKEN CAME OUT PRETTY GREAT!I LOVE THE PEOPLE WHO HAVE BEEN CHOSEN FOR THIS BOOK. I LOVE EVERYTHING ABOUT THE BOOK. THANK YOU FOR WRITING THIS. I WILL USE AND LOVE THIS BOOK FOR YEARS, AS I PERFECT THE ART OF FRYING CHICKEN.
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